The American snack industry looks different than it did ten years ago. Grocery store aisles used to overflow with chips, cookies, and candy bars sold purely on taste. Now consumers […] ...

UCLA scientists have characterized the structure and function of a key survival protein in breast cancer cells that helps ...

UCLA scientists have characterized the structure and function of a key survival protein in breast cancer cells that helps ...

The microbe Pyrodictium abyssi is an archaeon—a member of what's known as the third domain of life—and an extremophile. It ...

I have long been accustomed to students coming to my office to ask questions. Recently, though, the traffic has increased not ...

New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

Three Stanford Medicine professors were recently elected to the National Academy of Medicine. The NAM is an esteemed ...

Spatial RNA medicine combines transcriptomics and RNA therapeutics, mapping gene expression in tissues to enhance precision ...

Ria Bhabu is a first-year PhD student studying marine biology, specifically cell and molecular marine biology, at UC San ...

The UC Davis‑led ARPA‑E project hopes to demonstrate selective, low‑pH recovery and onsite concentration of critical rare ...

For the first time, chemists have fully synthesized verticillin A, a notoriously complex fungal molecule with striking anticancer potential.