Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, commonly known as brewers' spent grain.

Researchers have created a method that extracts over 80 percent of the available protein in grain leftovers from brewing beer, helping to reduce waste.

From bean to bar Article by Katie Peikes Photos by Evan Krape August 29, 2024 UD professor and students whip up unique chocolate sweets Step into Juzhong Tan’s chocolate factory located in the ...

New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs per servingMIAMI, June 24, 2025 (GLOBE NEWSWIRE) -- Nuttee Bean Co ...

Cambio is introducing the NoviPure™ Soil Protein Extraction Kit, developed and manufactured by MO BIO, to the UK market. Developed for the clean extraction of extracellular and intracellular microbial ...

The legendary fava bean has inspired both desire and dread. Some think it brings good luck and health, but according to folklore, the tasty legume is nothing but bad news.