A review published in Genomic Psychiatry by Dr. Peng Lei and colleagues presents a sweeping synthesis of tau protein research ...

Obesity now affects nearly half of adults worldwide. Global estimates show about 43 percent of adults are overweight, and 16 ...

If there’s one nutrient women over 40 absolutely must pay attention to, it’s protein. As we age, our metabolism naturally ...

An Thought Leaders Invited Review published today in Genomic Psychiatry by Dr. Peng Lei and colleagues presents a sweeping ...

Eggs offer a powerful nutritional boost during winter, supporting metabolism, immunity, and vitamin D levels. Their ...

A low-protein diet, defined as 0.6 g/kg/day, is recommended for CKD patients, contrasting with the higher average intake in ...

Siddhartha Mukherjee, oncologist and author of “The Emperor of All Maladies,” asks: What if we change what a tumor can eat?

A research team led by Erwin F. Wagner from the Medical University of Vienna has discovered a previously unknown molecular ...

Feeling hungrier and slower in winter is completely natural. Dietician Dr Ridhima Khamesra explains why metabolism dips in ...

When we think of weight-loss strategies, logging plenty of exercise is often top of mind. But what if working out isn’t an ...

Roasted fox nuts, or makhana, are becoming a popular breakfast option for those looking to boost their metabolism ...

Oatmeal is the third food you should eat for breakfast, according to Collingwood. “Oats are packed with soluble fiber, which ...