Looking for new and delicious ways to fuel your evenings? Building your dinner around protein is one of the most effective ...

It’s possible to take a scoop of protein powder and turn it into soft serve ice cream! In this video, I use the Ninja Creami ...

Researchers from Tokyo Metropolitan University have applied ideas from polymer physics to illuminate the mechanism behind a ...

Ever opened your produce drawer, spotted a knobby, unfamiliar root vegetable, and wondered how it even ended up in your cart?

In the heart of Burlington sits a red-roofed temple of tubular meat perfection that has North Carolinians mapping out special road trips just to grab lunch.

After a long twelve-hour shift spent caring for patients, juggling tasks, and staying on your feet the entire day, the idea ...

University of Liverpool and Newcastle researchers have uncovered how bacterial organelles assemble, opening new routes for ...

Kava, an aqueous extract made from the roots of Piper methysticum, is traditionally served as a beverage in the South Pacific ...

A new study from the University of Chicago, published in Nature Communications, has found how too much sunlight, especially ...

Hidden among the bustling streets of Rock Hill, South Carolina sits a culinary landmark that locals protect like a treasured ...

By fusing enzyme fragments to antibodies, researchers from the Institute of Science Tokyo, in Japan, developed an innovative enzyme switch called "Switchbody," which is activated when bound to its ...

Weill Cornell Medicine investigators have identified an early step in a cellular process that leads to inflammation in fat ...