A sustainable food system for a growing global population requires a more diversified and climate-neutral protein production. After five years of research in the recently completed CirkAlg project, ...

Milk protein concentrates (MPC) are powders produced through a series of steps including pasteurization, ultrafiltration (UF) ...

They are important niches to the scientists who can now solve previously unsolvable problems, but they may not constitute ...

From meatless meatballs to cell-cultured meat, Margaret Sova McCabe, Jennie Popp and Curt Rom examine food culture, law and the future of protein.

Lentils and beans are both rich in carbohydrates, protein, fiber, vitamins, and minerals. They can help improve metabolic and ...

Liverpool researchers' discovery of collagen in fossilized bones could provide new insights into dinosaurs. For years, ...

Top pastry makers reveal their favorite egg substitutes that create mouthwatering baked goods, from classic brownies to ...

Methods and results are briefly summarized ... as would be expected with the cocrystallization of increasing amounts of proteins with a constant amount of matrix. Therefore, the slope of the ...

New gene therapy modalities, such as CRISPR guide RNA (single guide ribonucleic acid [sgRNA]) and messenger RNA (mRNA), ...

New research uncovers a revolutionary method that optimizes egg white and yolk texture, changing how we boil eggs at any age.

We’re kicking off a brand-new monthly tradition! Each month, the editors of LCGC International will select the Top 10 ...

Aimee Meier, a fat loss and hormone health coach, has shed 31 kg in 9 months while managing PCOS. She attributes her success ...