Proteins are often called the building blocks of cells, but even those building blocks need to be built. One of the most important steps in the process of building proteins is glycosylation, when ...

A detailed examination of top-down proteomics and its critical role in comprehensive proteoform identification using advanced ...

Protein engineering and self-assembly techniques have transformed our capacity to design and manipulate protein structures for diverse applications. Through a combination of rational design and ...

At HUPO 2025, ETH Zurich’s Prof. Paola Picotti discussed how limited proteolysis mass spectrometry tracks protein shape ...

In its 2026 Food and Drink Predictions — US/Canada webinar, the food and beverage market research firm expanded on three ...

Global agrifood systems are changing rapidly, driven by factors such as climate change. These changes can have adverse ramifications in terms of both access to and the availability of nutritious foods ...

Proteins are distinct from one another with respect to their number, type, and sequence of amino acids making up the polypeptide backbone. Therefore, they have unique nutritional attributes, ...

Could siloed priorities be slowing the protein transition? A Dutch research project, Pulsating, is uniting breeders, farmers, processors, and manufacturers to share insights and optimize the entire ...

The epithelial cancer biomarker SerpinB3 also plays a role in wound healing, and could inspire new therapeutics.

Oobli, a company based in Davis, California, has unveiled a new natural sweetener derived from proteins rather than carbohydrates. The product, which mimics ...