Millions of Americans use weed to treat chronic pain, but there's little high quality research on whether it works. New ...

For years, students at Temple University’s College of Public Health trekked to classes and met professors across two campuses and 10 buildings in North Philadelphia. That changed this school year when ...

As Andrea Baccarelli, the dean of Harvard’s School of Public Health, prepared to open a virtual town hall earlier this month, ...

Genetic analysis reveals people with higher alcohol consumption have 15-16% greater dementia risk, suggesting reducing ...

With plastics breaking down into microscopic particles that enter the food chain, researchers are investigating how they may ...

Traditionally, nutrition professionals have relied on self-reported food logs, interviews, and recall surveys, methods prone ...

Like others living near Aliso Canyon, Porter Ranch resident Craig Galanti is frustrated that the community’s requests for a ...

Kenvue, the American company that makes Tylenol, says the US Food and Drug Administration should not make proposed changes to ...

Peanuts represent one of the most common causes of immunoglobulin E (IgE)-mediated, or anaphylactic, food allergies in ...

The EndObesity Consortium’s narrative review underscores that most childhood obesity risks emerge in the first 1,000 days, ...

New US study shows childhood food allergies have significantly fallen since early peanut exposure guidelines were adopted in ...