Preheat the oven to 325°. Sprinkle the remaining 2 tablespoons of sugar over the bread pudding. Set the baking dish in a roasting pan and fill the pan halfway with hot water.

4 CARAMEL SAUCE Pour the cream, syrup and sugar into a saucepan and heat over low heat until the sugar has dissolved. Simmer for 15 minutes until the sauce has turned a golden caramel colour. Stir ...

Instructions: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish. Cut the brioche or challah bread into 1-inch cubes. Optional step: For extra crispiness, spread the bread ...

This chocolate pudding is rich and unctuous, but its richness is offset by the crème fraîche. It is delicious hot or cold. For an adult twist on this childhood favourite, the caramel shards add ...

5. Dollop batter over apples and smooth surface. In a jug, stir boiling water, golden syrup and remaining 1/2 cup brown sugar until combined, then gently pour over back of large spoon onto batter.

Liberally grease an 850ml microwave-safe pudding bowl with the extra butter and line the base with a disc of baking paper. 1 Beat 125g of the butter and the castor sugar together using a wooden spoon ...

Two stale croissants; 100g sugar; 125ml double cream; 125ml full-fat milk; Two tablespoons bourbon (or rum) Two large eggs, beaten; When you're ready to try it out, begin by heating your oven to ...

Preparation 1. Preheat the oven to 375 F and butter a 9-by-13-inch baking dish. 2. In a small saucepan set over low heat, warm the butter, milk, cream, sweetened condensed milk, and brown sugar ...

Banana, caramel & coconut self-saucing pudding. Ingredients. 135g (1 cup) plain flour ; 2 teaspoons baking powder; 100g (½ cup) firmly packed brown sugar ...

Nigella Lawson's caramel croissant pudding. Ingredients. Two stale croissants; 100g sugar; 125ml double cream; 125ml full-fat milk; Two tablespoons bourbon (or rum) ...