Jeni Britton is an American ice cream maker and entrepreneur. A pioneer of the artisan ice cream movement, she introduced a modern, ingredient-driven style of ice cream making that has been widely ...

Bread pudding is a beloved comfort food with roots tracing back to the early 11th century. Originating in England, this recipe was initially a way to use up stale bread, transforming waste into a ...

Cafe 14’s take on bread pudding calls for croissants, which lend a soft, buttery texture to this classic comfort food. Rich caramel and crushed, ripened bananas are folded in before the pudding hits ...

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

1. Make Nilla Wafer Pudding: In a medium bowl, pour milk over Nilla Wafers. Let steep for 1 hour before straining and refrigerating until cold. 2. In the bowl of a stand mixer fitted with the paddle ...

What do you do with one stale wheat roll, one freezer burned hamburger bun, and four dry hotdog buns? You whip up some buttery buttermilk bread pudding. Have any of you guys ever watched the show ...

Whether coated in a chocolate shell, drizzled on fluffy pancakes, or savored over vanilla ice cream, salted caramel is the gift that keeps on giving. RECIPE: Warm Salted Caramel Banana Pudding This ...

While tasty sandwiches and even butter chicken curry are among the many offerings that sometimes cause people expecting glum convenience store fare be surprised by the quality of food at 7-Eleven in ...

I don’t know how it happened, but I’ve developed a fondness (and following) for my versions of Southern American classics like fried chicken, biscuits and even banana cream pie. Indian food is all ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country standby ...

Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. To save time, feel free to replace the almonds and butter with 1/2 cup store-bought roasted ...

Dear SOS: I live in Chicago and often visit friends who live in Calabasas, Calif. My favorite restaurant there is Cafe 14 in Agoura Hills. I think my favorite dessert ever, and that of my friends, is ...