How to Reheat: Leave leftover pie portions on your kitchen countertop to bring them to room temperature (you’ll need more time for frozen pie), then bake them at 350°F for ten minutes.. Recipe ...

If you opt for pumpkin pie, add a Pecan Butterscotch Sauce — it’s the best of both pie flavor profiles, but you’ll need to roll out only one crust.

Pour pumpkin filling over warm pecan filling in pie shell; smooth top. (Cover edges of pie with aluminum foil to prevent overbrowning if crust is getting too dark.) Bake at 350°F until pumpkin ...

As a fan of both pumpkin and pecan pie, I couldn't resist trying this recipe for autumnal French toast from celebrity chef Sunny Anderson, a host on Food Network's "The Kitchen.". When I make ...

Pecan Pie (Getty Images)“Unlike lots of recipes for other pecan pies these days, this one is tried and true, beloved in its simplicity for literally decades. It doesn't have bacon or liquor in ...

Preheat the oven to 350°F. In a medium bowl, stir together the flour, 4 tablespoons of the butter, and 1/4 cup of the brown sugar. Using your fingers, pinch mixture into moist crumbs. Stir in the ...