The Western omelet, packed with ham, green peppers, onions, mushrooms, and American cheese, is a particular favorite among regulars. The “Surly” omelet with broccoli, feta, red pepper, onion, water ...

Clouds of fluffy whipped cream folded with juicy mandarin oranges, pineapple chunks, and coconut flakes create a dessert that ...

Make your summer gatherings unforgettable with these easy, crowd-pleasing potluck recipes. From casseroles to fresh salads, ...

As the leaves turn and the air cools, it’s the perfect time to explore the comforting world of fall desserts. Envision the warm spices of pumpkin pie or the sweet crunch of pecan pie gracing your ...

Step 1. Prepare pie dish: Preheat oven, and spray to coat a deep-dish pie dish. Step 2. Make crust: Stir together graham cracker crumbs, finely chopped pecans, melted butter, salt, and some sugar.

In an age where “homemade” often means “assembled from pre-made components,” Schmucker’s pies taste like someone’s grandmother is in the kitchen, rolling out dough and measuring ingredients by feel ...

If you love pumpkin pie and cheesecake, this dessert brings the best of both worlds. Chef Jean-Pierre walks you through his no-fuss method for making a silky pumpkin cheesecake with a sweet pecan ...

From the classic cinnamon-streusel to versions topped with rhubarb, scented with orange, and even made with corn flour, these ...

Fast food apple pies might satisfy a sweet craving, but they’re nutritional nightmares. These pocket-sized treats pack ...

13."Kraft peanut butter cookies. A cup of Kraft peanut butter, half a cup of white sugar, and one egg. Mix well, form into ...