Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...

Punjabi chicken comes from the kitchens of the hinterlands, where hearty cooking and bold spices were introduced long before ...

Watch this village-style cooking of a classic Punjabi thali with rich, flavorful rajma masala and perfectly cooked rice. A ...

Originating in the Pashtun region—most notably Peshawar—the Chapli Kebab takes its name from the Pashto word “chaprikh,” ...

According to the prosecution, P Pappal, aged 44, a cook at the Government Higher Secondary School in Thirumalai ...

Veteran actor Dharmendra has passed away at the age of 89. Along with his extensive filmography, he is remembered for the distinctly Punjabi identity he carried throughout his life, reflected clearly ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

Viral Experiment Showing Spaghetti Being Cooked In Leftover Dal Divides Foodies. A viral video showing a woman making a fusion dal pasta dish has received a lot of interest online ...

Birmingham has more Michelin-starred restaurants than any other UK city outside of London, but fine dining is far from the ...

Indian cuisine embodies the Indian soul. Each dish is an expression of tradition, warmth, and togetherness, a combination of ...

A quick and simple way to bring a bit of pizzazz to popular Indian dishes, like curries, is with beer. Follow this expert's ...

Rivaaz Hospitality, led by Carolina and Jatin Grewal, offers regional Indian cooking, thoughtful design, and cinematic ...