Steeped in old-world elegance, Quebec City is one of the oldest European settlements in North America, and it has the historical sites to prove it. From the cobblestoned streets of Old Quebec ...

Ah, poutine-the dish that artfully combines the comfort of crispy fries with the allure of rich gravy and squeaky cheese curds. Originating from the French-speaking province of Quebec, this Canadian ...

QUEBEC'S CONTRIBUTION to the junk-food arts has been on a tear of late. You can find poutine—french fries and nuggets of curd cheese smothered in gravy—at New York hot spots like Fatty 'Cue and M.

Customers consulting the extensive menu as they wait in line to order a nighttime treat from La Mollière, a casse-croûte in Gaspé, Quebec.Credit... Supported by By Norimitsu Onishi Photographs by ...

«Moi, je pense qu'il faut aller les visiter, nos "patates". Les produits sont de plus en plus frais. Avant, il n'y avait pas vraiment de règles, c'était approximatif. Maintenant, ils font leurs frites ...

SHAKER HEIGHTS, Ohio — Banter is teaming up with Larder for a limited-edition Montreal-style smoked meat poutine dish to bring a taste of Quebec to Greater Cleveland. The Canadian-inspired special ...

Poutine, that deliciously indulgent combination of cheese curds, fries, and gravy, is celebrating its 60th anniversary this ...

MONTREAL — ”Fries and cheese and gravy. What’s not to like?” said our server at Poutineville. Indeed. In honor of National Poutine Day, April 11, we visited our northerly neighbor to celebrate all ...