For the rabbit sauce, roast the rabbit bones in a little oil in a heavy bottomed ... For the slow-cooked leg, debone the rabbit legs. Peel the carrot and slice on the mandolin.

A well-designed study suggests that intra-articular injections of bone morphogenetic protein 7 (BMP7) prevents the progression of cartilage damage in a rabbit anterior cruciate ligament ...

Then remove the rabbit legs from the pressure cooker and shred the meat ready to add to the mousseline later. • Fillet the muntjac saddle, chop the bones small, remove the sinew from the muntjac ...