The curly-cue pasta, named after Bermuda grass in Italian, hails from Emilia-Romagna, the main regional inspiration for Steve Samson’s enduring Downtown LA restaurant. This plate carried the most ...

As featured on AllRecipes, Stanley’s recipe only requires three ingredients: pasta, Parmigiano Reggiano and butter. Stanley opts for the teeny tiny stelline pasta (aka little stars, estrellas ...

This pasta with spinach, feta and yogurt is speedy, filling and easy to execute well. (Case in point: My teenager made it for us.) By Kim Severson Melissa Clark’s pasta with spinach, feta and ...

9 Rolled into broad ribbons that wear the warmly spiced braise perfectly, chef Martine Bauer’s handmade pappardelle combines the comfort of lasagna with the rustic elegance of a composed dish ...