By Carol Ann Burtness, University of Minnesota Extension Traditional holiday menus don’t change much from year to year, but that doesn’t mean food handling habits shouldn’t be ...

Mya Smith’s raw culinary skills began to stew at just 7-years-old. “I was cooking for my great aunt and for my family, my ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter to Boca Raton.

Manufacturers of raw dog and cat food must do a better job detecting bird flu in products sold to pet owners, federal regulators announced Friday. Several cats, wild and domestic, in the U.S. have ...

Things like salmon, boneless chicken and homemade sweet potato fries come out so much better using an air fryer for me than they would had I cooked them in the oven ...

Among the eight standards, include a requirement for trusts to offer hot food 24/7 and letting patients choose their dinner from bed. More vegetable and fish dishes must also be made available.

The Food Bank of the Rockies is partnering with some Denver schools to make sure students have the nourishment they need to ...

absorb more than if the food were raw, and thus extract more fuel for our brains. “Cooking produces soft, energy-rich foods,” says Wrangham. Today we can’t survive on raw, unprocessed food ...

So there you have it, folks – seven no-frills steakhouses in Maryland that are worth every mile of the drive. From casual ...

From 2022 to 2023, local production of vegetables went down by 15 per cent and seafood by 8 per cent, according to the most ...

Nestled in the heart of Towson, Stoney River Steakhouse and Grill is a carnivore’s dream come true. The exterior, with its ...

Adam Nichols is Raw Story's Editor-in-Chief. He has more than 25 years of journalism experience, which includes working for the New York Daily News, the New York Post and DNAinfo, a startup site ...