Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, ...

If you’re looking for a simple yet delicious way to start your day, a Spinach Frittata is the perfect option. Packed with ...

For this recipe you will need a 28cm/11in loose-bottomed ... Once boiling add the spinach, clamp down the lid and turn off the heat. After 5 minutes, drain the spinach and leave to cool.

Here are a couple of recipes to get you started: a power cleanse for breakfast and a raw vegetable tart that is perfect for either lunch or dinner.

Roll out the pastry into a quiche dish and press into the edges ... the new potatoes then season with salt and pepper. Put the spinach in a colander and pour over a kettle’s worth of boiling ...

A doctor has shared her handy recipe that incorporates ... shows a crispy, quiche-like dish. Here are the exact ingredients she used: 5 potatoes Large handful of chopped spinach Half a chopped ...

Jo Elwin makes quiche just the way her mum does ... stirring just until the spinach starts to melt. Place in the raw pastry case and add ½ cup grated cheddar and 100g crumbled feta.