Freshly picked fruits and veggies often retain more of their nutritional value than cooked ones, but tomatoes are one ...

We take a closer look at this massive 4-pound tomahawk ribeye—see whether it’s served raw or cooked, and get the full meaty ...

Cooking certain vegetables can boost key nutrients, making them easier for your body to absorb and use. Tomatoes, carrots, and spaghetti squash release more antioxidants like lycopene and ...

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it.

Certain foods are riskier than others when causing food poisoning. These are the ones you'll want to keep an eye on.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Simple tables, ceiling fans lazily spinning overhead, and neon beer signs create an atmosphere that’s immediately comfortable – like visiting a friend’s beach house, if that friend happened to have ...

Going out to eat? See which Sarasota and Manatee County restaurants were rated best by inspectors, and which failed the test.

The health violations occurred during health inspections from Aug. 1 to Aug. 15. Establishments have 30 days to correct ...

A popular alternative to rice, pasta or couscous, quinoa is classified by the Whole Grains Council as a "pseudo grain", as it is technically a seed, not an actual grain. But quinoa benefits are ...

Travis Gettys is a senior editor for Raw Story based in northern Kentucky. He previously worked as a web editor for WLWT-TV and a contributing writer for the Kentucky Enquirer, and he also wrote for ...