you don’t need to worry about this banana bread coming out of the oven too dry, as both ingredients will keep it moist and delicious.” However, a recipe with such few ingredients relies ...
To make the recipe, you'll need eggs, vanilla, flour, baking soda, salt, sugar, butter, walnuts and black sesame seeds. Those are two ingredients that I don’t add to my own banana bread recipe, but ...
Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.
The finished loaf is moist and easy to slice. This recipe reminded me of the banana bread my mom and grandma made while I was growing up. It's such a nostalgic snack for me, and for that reason ...