My dad, Jack, used to reminisce about small fried apple fritters that his mother, Elizabeth, would make for him when he was a kid. Of course, like many passed-down family recipes, this one wasn’t ...

There’s no doubt about it, we Midwesterners love our cheese. Whether it’s sprinkled on a walking taco, used as a finishing touch on a tater tot hot dish, or deep-fried to form the most perfectly gooey ...

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The real gift of Hanukkah is eight days when you’re specifically instructed to eat foods fried in oil. In a culinary hotbed like Los Angeles, why limit yourself to latkes when the city is a cornucopia ...