CHICAGO (WLS) -- A wildly popular appetizer is on the menu Thursday as we cook up a storm with Sifr, the Middle Eastern restaurant that just opened in River North. Chef Sahil Sethiis helping Tracy ...

For a really long time I wasn't the biggest fan of hummus. I know, I know, it might sound crazy to some people because hummus is such a beloved and popular dip, but I just couldn't get past the ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

The thick liquid from canned chickpeas, called aquafaba, adds body to hummus, which an Armenian cook taught me years ago. She knew this instinctively. Today's cooks know that the liquid can be used as ...

Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share each week a recipe that ...

Hummus Day. On May 13th, join millions of people around the world in celebrating their love for hummus. Consume, share, ...

Robin Brenneman, Hilliard, Ohio Nutrition Facts: 1 fillet: 197 calories, 4g fat (2g saturated fat), 88mg ...

a close up of creamy hummus with olive oil and seasoning - Imagedepotpro/Getty Images Hummus is a velvety, smooth dip made from cooked chickpeas (aka garbanzo beans) originating in the Levant. It's a ...