Refrigerate until firm, about 1 hour. Cut the mille-feuille into 1-inch strips, and then cut diagonally to make diamond shapes. Serve cool, but not chilled. Read More Savory Recipes: ...

Mille-feuilleCome and enjoy a unique pastry experience during our 3-hour workshop! Under the guidance of our Chef, you will learn to master the Mille-feuille. Participants will take home a box to ...

From chocolate cakes & cobblers to ice cream & cookies, to red, white and blue…I’ve got a big list (99 in fact!) of classically American 4th of July Desserts you are sure to love, along with some you ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...

Pack into the clean jam jar and pour in the vinegar, plus any extra to half-fill the jar. Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand ...

A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Jephan de Villiers is a French Postwar & Contemporary sculptor who was born in 1940. Jephan de Villiers's work has been offered at auction multiple times, with realized prices ranging from 454 USD to ...