You know Napoleon, this French cake, with a thousand layers (mille feuilles)? Here is a funny way to revisit this classic, only in a salty dish. This melting cheese will make your stomach scream!
For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler. For the rough puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your ...
Lorraine Pascale’s elegant dinner-party dessert recipe is made with shop-bought puff pastry for simplicity. Equipment and preparation: You will need a piping bag fitted with a 1cm/¼in straight ...
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