Experiment with this basic recipe by swapping the eggs for tofu or adding different vegetables and even dried shrimp.

In winter, soup feels like a staple, but in spring it can be a joy! Get inspired by our list of spring soups to take advantage of the bounty that spring brings.

French onion soup is hearty and delicious, and it’s surprisingly easy to make dairy-free and plant-based. Onion soup has long ...

TODAY nutritionist and health expert Joy Bauer stops by Studio 1A to put Craig Melvin, Dylan Dreyer and Laura Jarrett to the ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

It’s time for you to take your palate on an adventure, the Irish way, without leaving your kitchen. This list of 30 Irish ...

Ina Garten is a wealth of culinary knowledge, and her Instagram page is a great place to find good tips and tricks. Here are ...

Spiced Red Lentils with Coconut, Sweet Potato and Greens is among the recipes in "Eat Better, Sleep Better: 75 Recipes and A ...

Zucchini side dish recipes are a staple in my kitchen, especially during the summer when this versatile veggie is at its peak ...

To celebrate the Irish holiday on March 17, make chef Anna Haugh's boxty pancakes, coddle and Guinness chocolate cake ...

In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

Some foods are worth the journey, no matter how far. The meatloaf at Dutch Kitchen in Frackville, Pennsylvania, isn’t just a ...