Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Chef and author of “Salt Sugar MSG” Calvin Eng stops by TODAY to share one of his favorite Cantonese-inspired recipes: BLT fried rice, perfect for adding some variety to your family dinners. Get the ...

When it comes to superfoods, salmon is hard to beat — and our salmon bites recipe is an easy way to cook and enjoy it. Salmon ...

Sometimes, the best meals come from whatever’s hanging out in the fridge. And one of the easiest and far-from-boring ...

Quick, convenient (you can make it with frozen shrimp and vegetables) and doused in creamy-ketchupy yum yum sauce, this fun ...

Be careful not to break the eggs into too many pieces while frying them-keeping them in thicker pieces will yield better results. Fresh garlic enhances the flavour of any dish, so try to use fresh ...

The Marshfield News-Herald asked readers to share their favorite fish fry and received dozens of votes. This Marshfield ...

In Georgia, declaring who has the best fried chicken is akin to announcing you’ve found the one true religion – them’s ...