You can't deny it, food that crunches is just undeniably more fun. Think about it: Potato chips, onion rings, mozzarella sticks, they're all our favorite appetizers for a reason, and we think it's ...

Chef Anita Lo designed this easy recipe for those nights when you're cooking for one. Chef Anita Lo combines classic French training with a global perspective. She helmed New York City restaurant ...

After the British chefs Nadiya Hussain and Nigella Lawson developed recipes using banana skins, the British cooking public is perplexed. By Charlotte Druckman In November, the British cookbook author ...

These easy sheet-pan breakfast recipes are perfect for starting your morning with minimal cleanup—all while making feeding a ...

Pepperoncini and banana peppers are used almost interchangeably in recipes, including the popular slow-cooker favorites Mississippi Roast and Mississippi Chicken, and on a simple deli sandwich stacked ...

Ranging from mild to spicy and available in many different sizes, peppers can be used in a variety of dishes or eaten fresh as a snack. The species Capsicum annuum includes several favorite types of ...

A standard stack of pancakes on Pancake Day is a little on the nose, isn’t it? This year, why not surprise yourself with pancakes not as pancakes? Pancake mix is surprisingly versatile and forgiving, ...

It’s easy to get in the habit of grabbing a snack bar after a workout or when you need a pick-me-up. But which ones should you pick? Many make claims about their healthful ingredients, but it’s worth ...

Got a ton of leftovers from hosting (or attending) holiday parties? Chef ChatGPT does well with the "whatever's in my fridge" meal. Amanda Smith is a freelance journalist and writer. She reports on ...

I usually stick with the classics when it comes to what might be the most-loved quick bread: banana bread. I either opt for my mom’s foolproof use-up-an-overripe-bunch recipe, or follow our Test ...