Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

MOST people have a bag of frozen peas in their freezer, but what do you do with yours? Samuel Goldsmith, author of The Frozen ...

Vegetable Pulao is a healthy, wholesome, tasty, and completely easy one pot meal. This dish is packed with colourful ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.