Quick-cooking red lentils are enriched with brown butter and seasoned with warm spices in this variation of masoor dal.

Cover the pan with a lid or two tightly wrapped layers of aluminum foil and bake at 450 F for 50 minutes. Uncover and bake ...

From Lamb Kofta and spicy chicken to vegan-friendly options, this fast-casual Mediterranean spot has something for everyone.

Licious has launched its latest ad film, Gulaal & Gravy, celebrating the festival of colours! The film opens with a frame of ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Among the many staples gracing the iftar table, basmati rice holds a place of honor, forming the foundation of beloved dishes like biryanis, pulaos, and kheers. But with so many varieties available, ...

A rice bowl is a wondrous thing, but often – despite the simplicity of its title – a rather cluttered and complicated one. Here, I have pared it back, to make a gorgeously seasoned rice bowl ...

GRM Overseas’ shares experienced a 4 per cent rally following a significant promoter stake increase, igniting investor ...

Paradise, Pista House, Sarviand Hyderabad House are some of the most frequented Biryani places. 4 Seasons serves fragrant ...

In a saucepan, add chopped tomatoes and cashew nuts with little water. Cook until soften and when the mixture is cool blend everything in a smooth paste. Heat butter and add cumin seeds, bay leaf, ...

Roasted fish and herby polow for Nowruz, easy stews and quick borani for every other night of the year. Feel free to use any ...