To serve, carve the duck into thick diagonal slices. Spoon the mash onto each plate and top with the duck. Spoon a pile of cabbage alongside. Top the cabbage with the black pudding and pear and ...

In Los Angeles, you can find whole duck roasted and presented with Thai flavors, smoked duck from Korea and 14-day aged duck with shepherd’s pie. If you see the laborious dish on a restaurant ...