Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

I have tried many strategies to help make my gut activity more predictable. I’ve taken both probiotics and prebiotic ...

Professor Matthew Grayson uncovered how to measure a key material property of thermoelectric semiconductors, a finding that ...

Cooling is one of the quiet engines of modern life, yet the chemicals that keep our food frozen and our data centers humming ...

Olympic ice is engineered to balance grip and glide. Here’s how physics, chemistry, and meticulous ice making shape the ...

Soumaya Keynes talks to Tyler Cowen, economics professor at George Mason University and chair of the Mercatus Center ...

Can a single particle have a temperature? It may seem impossible with our standard understanding of temperature, but ...

Veerabhadran Ramanathan has won the Crafoord Prize, considered a precursor to the Nobel. Over decades, his climate research ...

In Ooty, the chocolate is not just a souvenir, but it’s a habit that is shaped by cold weather, old colonial kitchens, and ...

We tested the popular hack to see if it really works.

Idaho is banning candy and soda purchases with SNAP benefits starting Feb. 15, but the rules are confusing shoppers. Kit Kats? Still OK. Gummy bears? Nope.

An in-depth look at Fuse Service and how its multi-licensed team handles complex HVAC, electrical and plumbing projects ...