The restaurant, part of a Dallas-based chain, will also serve food until 10 on weeknights, midnight on weekends.

Foodies know these New Hampshire restaurants are the ultimate challenge: coveted tables that sell out before you can blink.

Hidden in the heart of San Angelo, Texas sits Dun Bar East Restaurant, an unassuming culinary gem that’s serving up pork chops so magnificent they might require their own special permit.

She was pregnant at the time and processed the loss by cooking the meals she grew up eating at her grandmother’s home in ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

The first bite of beef bulgogi at 929 Kitchen & Bar in Columbia will make you wonder if your passport accidentally got stamped, because suddenly you’re transported straight to Seoul without ever ...

The longtime waterfront staple, previously named Matanzas on the Bay, is back for first time since Hurricane Ian with new ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. We’re finally ...

Autumn in New York sharpens appetites. The city feels hungrier once the air cools, as if shorter days demand longer meals.

Nostalgic but fresh, familiar yet novel. These qualities, plus detailed worldbuilding, have been trademarks of Dan Pepperell, ...

Liverpool ONE is set to welcome multiple new food and drink venues before the year ends. A popular local restaurant brand is ...