No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

The head chef at an Indian restaurant has received the ‘Best Chef of the Year’ title at an industry awards ceremony. Jaber ...

Meet Chef Tushar Tondvalkar, the brain behind Vancouver's new restaurant, Kavita, which aims to redefine how you think of ...

When Ali Sabbah first opened a restaurant, he didn't know much about the industry. But after 25 years, Sabbah and his Salt Lake City-based restaurant Mazza are still delighting customers.

Cauliflower Steaks: Brush slices with oil, season. Grill 6–8 minutes per side until charred and tender. Quinoa: Rinse well.

French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past three months compared to last, with “steak frites” up 27% and even “French ...

From watching her mother cook in their family restaurant back in Thailand to creating her own dishes for Canadians inspired ...

Hugo Ortega wants to take Houston to California. When the James Beard Award-winning chef, along with his wife and business ...

Join James Beard Award–winning author and former Marin chef Joshua McFadden for a multi-course lunch at Insalata’s in San ...