Chefs share the expert tricks behind restaurant-quality fried chicken—from marinades to frying methods—so you can finally ...

Eos & Nyx chef Nicko Moulinos will cook Oct. 23 at Meski, the restaurant from Warriors star Draymond Green and chef German, ...

James Beard Award-winning chef Hugo Ortega will open his Californias-inspired restaurant in downtown Houston Saturday.

Chicken and dumplings is the kind of dish that feeds both body and soul. Tender chicken, fluffy dumplings, and rich, savory ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

The Sydney chef’s take on the Thai favourite is packed with flavour and texture. In partnership with Valcom, he explains how ...

Who opens two restaurants at once while co-designing a signature kitchen clog? The insatiable Nancy Silverton, of course.

It was more than a tune; it was his message to the judges: he was ready to step aside and let the next generation shine. "He ...

My style of cooking is quite free, I don’t like to box it in too tightly, says two-time Michelin starred Chef Wong.

No matter your level of experience, sauces can be intimidating, so we asked chefs to share their favorites that would also be ...

Suênia Maria Tomé Bezerra, 51, has died after being one of five people trapped in rubble after a floor at a famous Brazilian ...