Opened in 2008, Paul Kahan’s West Loop restaurant helped pave the way for the neighborhood to become one of the most competitive dining districts in the Chicago. The Publican was built on the simple ...

The restaurant, part of a Dallas-based chain, will also serve food until 10 on weeknights, midnight on weekends.

Thanks to its historic waterfront perch, with 180-degree views of New York, the Hudson, and downtown Yonkers, the ...

Josh Dalton, the chef who helped turn High and Gay streets into the new center of dining in Columbus, has been tapped to create a new restaurant in a high-profile, city-owned space on the Scioto ...