Communication in restaurants is key to getting anything done, from cleaning to profitability. The big challenge for restaurant owners is communicating to restaurant management in a manner that ...

Restaurant managers oversee every phase of a restaurant's operations, from providing quality food and service to making sure that the operations are profitable and that bills are paid on time. A ...

Do you need to see the manager or do you want to see the manager? There's a big difference. Darron Cardosa is a food service professional with over 30 years of restaurant experience. He has written ...

There can be a lot of satisfaction in managing restaurants; managers deliver a tangible product and receive immediate -- hopefully positive -- feedback. Restaurant managers have a variety of duties ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Restaurant general manager Doug Goddard says he took over this year with plans to share the view with diners year-round. Although the public golf course is celebrating its 75th anniversary, Goddard ...