A sexy restaurant is one of those things that you can’t really put your finger on, but you know it when you see it. There’s a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

A popular wine-forward Nashville restaurant has been named one of the best in the country. Here's what you need to know ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

A popular Pensacola restaurant has been named one of the best in the country. Here’s what you need to know before you go.

When it comes to the quick-service restaurant industry, innovation often drives success. For Smalls Sliders, that innovation ...

Fast-growing organic vegan restaurant franchise Grain & Berry opened in Port Charlotte, making it the 19th in the state out ...

In addition to Apéritif, the Viceroy Bali is also home to Cascades Restaurant & Bar, a more relaxed yet equally luxurious ...

Land Ocean Restaurant stands proudly on the corner, its sleek exterior a beacon of modern design amidst the Idaho landscape.

A nationwide pizza restaurant is celebrating the grand opening of its newest restaurant, boasting a modernized design with a free pizza giveaway.

The team behind Lucian Books & Wine will open their second restaurant, Sargent, in spring 2026 on the Eastside Beltline in Old Fourth Ward.