velvety custard; and a garnish of crisp dried rhubarb. Equipment and preparation: for this recipe you will need a sugar thermometer, a hand-held blender, 4 glass serving dishes and a silicone mat.

This recipe is a simple no-churn variety, rippled with tangy rhubarb, then sandwiched between ... Add the flour and custard powder and mix to form a ball of dough. Flatten the ball slightly ...

Enjoy the classic flavours of rhubarb crumble and custard in a slice of cake – it's a dreamy combination of textures. Serve ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

Top 15 rhubarb recipes By Alice Johnston Tart, jammy and vividly pink, rhubarb can be used in both sweet and savoury dishes. Discover our best crumbles, jams, salads and more. Rhubarb is a truly ...

Spoon the rhubarb into 4 x 1 1/4-cup-capacity ovenproof dishes, top with the custard and place on a baking tray. Place the flour, extra sugar, butter, egg and milk in a bowl and mix well to combine.

We’ve had to wait for our rhubarb patch to pop up this year with the later spring. Rhubarb is a perennial and easy to grow if you have direct sunlight and fertile, drained soil. The leaves ...

The ducks are laying! Their eggs are high in protein and are incredibly good in bakes. Large hen’s eggs can be substituted. I used fresh rhubarb not the pre-cut variety.

This recipe includes measurements for a 20cm cake ... spreading it evenly to the edge of the cake using an offset palette knife. Cover the custard with half the baked rhubarb, being mindful not to add ...