The restaurant, from alums of Roberta’s, focuses on aged seafood and meat, Howoo brings another barbecue take to Midtown and more restaurant news.

Well, clubsters, let’s call it a wrap. Not that you should put your ladles away. There will be plenty of chilly nights in the next couple of months when a pot of soup is the most welcome dinner.

Dive into the crispy goodness of potato croquettes stuffed with cheese, where every bite is a cheesy surprise waiting to ...

The red sauce will keep flowing at Ferdinando’s. Ferdinando’s Focacceria in Carroll Gardens will reopen under a new owner — a ...