This traditional Uzbek pilaf recipe brings together tender lamb, aromatic rice, and slow-cooked flavors in a cauldron over ...

Today, we've got the pilaf inside the whole sheep! This dish is really delicious and I advise everyone to try it in their ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...

Anatolia Restaurant in Somersworth serves up Turkish and Mediterranean cuisine from the lower level of a former train station ...

“A pilaf is one of the most popular dishes in Romania, a fantastic combination of any ingredients we have at hand, cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf ...