Risotto is not exactly a make-ahead food. Yes, you can par-cook the rice, or speed up the process with a pressure cooker, but ...

Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini (stuffed and deep-fried rice balls). Rice is a grain that is cultivated in more than 100 countries and is one of ...

Put the leftover risotto in a bowl ... beaten egg on one plate and the breadcrumbs on another. Roll the rice balls first in the egg, then in the breadcrumbs, then shallow or deep-fry in hot ...