Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

A big joint of roast beef is real treat and you'll want to trust Delia to know how to cook it. Pre-heat the oven to 240C/475F/Gas 9. If you dust the fat surface of the beef with mustard and the ...

Transfer the ribs to a flameproof roasting tin. Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted ...

Beef short ribs are readily available now and ... Heat the oven to 200C/180C Fan/Gas 6 and roast the ribs for about 15 minutes until dark brown and sticky. Meanwhile, to make the coleslaw, measure ...

Customarily, the beef is a roast that is slow-cooked ... for Every Day of the Year,” we opt for bone-in beef short ribs for a more elegant take on the dish — one that can be the center ...

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ribs into meltingly ... just as you’re taking out the beef, increasing the temperature ...

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...