Slow-Cooked Chuck Roast with Vegetables and a Rich Mushroom Gravy There’s nothing quite like a slow-cooked chuck roast ...

Potatoes cut into Larger Pieces ... Can I use chicken stock or vegetable stock for pot roast? Beef stock is traditionally used for pot roast, but you can use chicken or vegetable stock if you ...

Chef Dwight Smith’s recipe calls for beautifully marbled beef chuck that’s braised on the stovetop until tender.

Greek roasted potatoes add a delicious twist to a classic dish and pair perfectly with roast chicken. Here's how to make the ...

I also par boil them in hot water and two beef OXO cubes, then sprinkle a cube over before sticking in oven." And another added: "Same!" Why adding a stock cube to your roast potatoes works ...

Fry the beef on all sides in the hot pan until nicely browned. Transfer to a roasting dish and place in the oven for 1 hour 30 minutes. Meanwhile for the roast potatoes, put the potatoes in a ...

We've unearthed the best premium frozen spuds on offer at supermarkets this year, so you can save time without compromising ...

Vegetable oil, sunflower oil and light olive oil also have high smoke points but you can also use duck fat, goose fat or beef tallow for more traditional roast potatoes. 600g of potatoes (Yukon ...

How does bicarbonate of soda make roast potatoes crispy ... and then tossing them in fat such as beef drippings. This should work to roughen up their surface. After this is done, you can roast ...

Roast potatoes are arguably the leading part of any roast dinner, with cooks trying to achieve a crunchy coating and fluffy inside. But, did you know that you can make crispy, delicious roast ...