Michelle Muñoz likes a tangy and acidic fire-roasted salsa to cut through the lushness of barbecue meat she and her partner and husband, Andrew Muñoz, serve at L.A.’s Moo’s Craft Barbecue. To achieve ...

This Mexican recipe roasting a whole fish with the scales on, which is a great way to trap all of the moisture, giving a tender result with the full flavour of the fish. To make the salsa, place the ...

Tools and equipment: Knife, cutting board, sheet pan, blender (or mixing bowl and potato masher or wooden spoon), measuring cups, measuring spoons. Great additions and substitutions If you don’t have ...

If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

There are many ways to prepare an excellent Mexican salsa verde, and each family has its own secret recipe. This recipe is one of my favorites because, with the same ingredients, you can make ...

Properties: Though they look like green tomatoes, they are firmer and have a different flavor. Look for firm tomatillos that fill the papery husk to the point of pushing at the edges. Uses: Can be ...

Chef Seamus Mullen, author of “Real Food Heals,” joins Megyn Kelly on Megyn Kelly TODAY with delicious, healthy meals you can cook in advance to last through the entire work week: herb-roasted whole ...