The scrapple – a Pennsylvania Dutch specialty that combines pork scraps and trimmings with cornmeal and flour – is crispy on the outside, soft on the inside, and seasoned perfectly. It’s the ideal ...

Tucked away on Hooper’s Island where the Chesapeake Bay whispers to the marshlands, Old Salty’s Restaurant in Fishing Creek, Maryland, might be renowned for its seafood, but it’s the unexpected ...

Whether you're a local or traveling, the best hole-in-the-wall diners across the country serve up more than just good grub.

The dining room smells faintly of smoke and sugar, and the wood beams give it the feel of a country lodge. You sense maple ...

This handcrafted three-bedroom log home, built in 1986 from locally harvested red cedar, reflects the rustic architectural ...