This dish features chicken cooked in a creamy garlic sauce with sundried tomatoes and spinach, complemented by cannellini ...

Hot days, long nights, dozens of barbecues and the year’s sweetest produce. These are my favorite things about summer, and ...

Some recipes are timeless, while others fade like a fanciful fad. Here are 10 foods we used to eat all the time, but have ...

The Carolina Skillet pays homage to local tastes with sausage, onions, and mushrooms smothered in melted cheese. Seafood makes an appearance too – a nod to South Carolina’s coastal heritage – with ...

Tender cabbage leaves wrapped around a savory filling of meat and rice, simmered in a tomato sauce that balances tangy and sweet notes perfectly. It’s the definition of comfort food – the kind of dish ...

Use saffron, dried limes, rosewater, walnuts, and plenty of fresh herbs for a Persian menu that's bursting with bright flavor ...

This video takes viewers to Red River Ranch, where campers learn traditional cowboy cooking skills over an open fire. The ...

Michael and Bonnie Bregantini established Don Vito's Infused Olive Oil Emporium, 239 Cook St., during the summer of 2024.

For Vladimir Putin, Russians’ appetite for the vegetable has become problematic, however. Shortages have pushed up prices by ...

Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our ...