This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter.

There’s something extra comforting about the smell of freshly baked bread wafting through your kitchen, especially when it’s ...

The Pennsylvania Dutch influence shines through in dishes like chicken pot pie (the regional version, which is more like a hearty stew with square noodles), ham balls with pineapple sauce, and ...

The Scrapple & Cheese Grits offers a true taste of regional Delaware cuisine that might be unfamiliar to visitors but is deeply cherished by locals. For the uninitiated, scrapple is a Delaware and ...

Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah ...

In a way, investing in good bakeware is investing in the joy of the process itself. It's not just about the end result, it's ...

Discover Pennsylvania spots serving soft pretzels with perfect chew buttery flavor and local pride that make them stand out ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

When fall hits, I immediately break out one of my Dutch ovens (yes, I have a few) for soup season. Dutch ovens are extremely versatile and perfect for big batches of cozy comfort foods, like soups (of ...

An overnight, hands-off Dutch oven loaf with roasted garlic, rosemary, and a shower of Parmesan cheese creates a bakery-worthy crust at home. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe ...

If you're a home baker, passionate about baking bread, whether it be sourdough or a seeded loaf, what you choose to bake it in might make a difference to the result of your crusty loaf. While we've ...