There’s something extra comforting about the smell of freshly baked bread wafting through your kitchen, especially when it’s ...

Homemade bread seems like the easiest thing in the world, until you inexplicably screw it up. Make one wrong move and you’re left with an unappealing lump of baked dough after endless kneading and ...

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

This Sourdough Oatmeal Bread is a hearty, sandwich-style loaf made with rolled oats, whole wheat flour, and active starter.

The protein structure, or gluten, in baked breads is normally developed through lots of kneading. The Dutch oven technique requires no kneading, but the gluten does strengthen. Simply stretching and ...

A Dutch oven is well-known for braising, roasting and sauteing, but some may not realize how easily this kitchen staple bakes bread. Whether you’ve tried making bread unsuccessfully, if you’re new to ...

Have you had issues burning the bottom of your sourdough bread? Dutch ovens run hot, and sourdough recipes usually call for a temperature of 450 to 500 degrees Fahrenheit. It's incredibly common to ...