Dessert: A sweet match between some peaches and a soft vanilla ice cream. Preparation: Step 1: In a milkshake glass, alternate between a half peach and an ice cream scoop. Step 2: Put some whipped ...
Fresh British strawberries, carefully hand-cut, are delicately arranged across the top of the tart. The finishing touch comes in the form of a sweet raspberry glaze, drizzled over the strawberries to ...
If you want to end your next dinner party with a showstopper, this apple tart will do just that. The recipe from the Institute of Culinary Education features pâte sucrée, a tender French pastry ...
Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...