A Rustic Mushroom Tart is shown served with red wine. (Photo by Randy Graham) It is said that cooking with mushrooms was first mentioned in a 13th-century French cookbook. As late as the 19th ...

3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.

Gather dough into a ball. Wrap in plastic and chill for about 30 minutes. 3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a ...

Tarragon has a wonderful subtle flavour and pairs nicely with salmon. Filo Tart With Plum, Honey & Goat’s Cheese. This simple plum tart can be either sweet or savoury. Take your pick.

People enjoy taking in the sight of peak-bloom plum blossoms in the Soga Bairin plum grove in Odawara, Kanagawa Prefecture, on Sunday. About 35,000 plum trees stand in the grove, where early ...