This dish, which uses porcini and cremini mushrooms, is simple to make, beautiful when served, and, of course, delicious.

3. Roll out dough on a floured surface to a 12-inch round. Transfer to a 9-inch-diameter tart pan. I use a pan with a removable bottom to make serving easier—trim edges, leaving a ½-inch overhang.

And what better way to celebrate citrus season than with a rustic blood orange galette? This simple yet stunning dessert combines the zesty brightness of blood oranges with a flaky, golden crust ...

Make this rustic-style apple tart with homemade pastry from Saturday ... honey and salt in a pan. Place over a medium heat until steaming. Whisk the egg yolks together in a bowl along with the ...

Pile the fruit mix in the middle of the rested pastry sheet and form a rustic open-faced tart by folding the pastry towards the centre of the tart. Glaze the pastry and bake in a medium oven till ...