Baking rye bread at home can sound intimidating, but it's really pretty simple, especially if you follow these expert-approved tips for kneading.

Carrot soup gets an aromatic lift from caraway seeds in this recipe. Start by sauteing onions and garlic till soft. Add ...

Nathan Myhrvold is the creator of the Modernist Baker and the lead author on a cookbook series of the same name. He tells us ...

I have used some rye flours that can take up to another 200–250g. This is a very thick, sticky dough. I advise using a dough hook on a sturdy stand mixer to mix.

Weisenberger also favors rye bread because it contributes to a varied diet. “Rye is just one of those grains that we don’t get very much, so it’s a great place to get it by seeking out 100% ...

Rye bread health benefits, according to health experts. Rye bread isn’t just delicious, it also is packed with a bevy of benefits. “Rye is a great source of vitamins and minerals, ...

You apparently don’t need to limit your nutritious loaves to only whole wheat or whole grain bread: There’s also multigrain bread, sprouted grain bread, rye bread and sourdough bread ...

The formulation combines enzymes with ascorbic acid to act on the starch and protein matrix in the dough. The ingredient saves on costs as 0.1 kilogram of it needs to be used per 100 kilograms ...